Spinach-Stuffed Mushrooms

Recipe courtesy of KRAFT®.

Nutrition Infomation (per serving – 1 mushroom each): Calories 50, Total fat 2.5 g, Saturated fat 1.5 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 4 g, Dietary fiber 1 g, Sugars 1 g, Protein 4 g, Vitamin A 20 %DV, Vitamin C 4 %DV, Calcium 8 %DV, Iron 2 %DV.

Healthy Living Information: Good source of vitamin A or C.

Ingredients

• 1 package (6 ounces) STOVE TOP Stuffing Mix for Chicken
• 1-1/2 cups hot water
• 40 fresh mushrooms (about 2 pounds)
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 package (10 ounces) frozen chopped spinach, thawed, well drained
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1 cup KRAFT Grated Parmesan Cheese

Preparation

• 1
  HEAT oven to 400°F. Mix stuffing mix and water; set aside. Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir until tender. Add to prepared stuffing along with spinach and cheeses; mix well. 
• 2
  SPOON evenly into mushroom caps. Place, filled-sides up, in shallow baking pan. 
• 3
  BAKE 20 minutes or until mushrooms are tender and filling is heated through.