As Hoc Sausage and Peppers

(pic stolen, mine to replace it as soon as i make it again!)

2 packages sweet italian sausage
1 package hot italian sausage
3 green bell peppers sliced in large chunks
2 red bell peppers sliced in large chunks
2 yellow bell peppers sliced in large chunks
one big ass onion sliced
1 massive can of dice tomatoes with basil and garlic

get the biggest sauce pot you have and coat the bottom of the pan with olive oil
fit as many of the sausages as you can on the bottom and cook them about half to 3/4 of the way done and then take them out and slice them in thirds. put them aside for now.
toss the diced tomatoes, onions, and peppers, and the sliced up sausage in the pot and add some water until almost everything is covered.
let it bubble and boil for like over an hour at least. once the sausage is soft and tender and the onions are clear take everything out other than the sauce.
turn up the temp so its like molten lava and let the sauce reduce by boiling and stirring every couple of minutes so it doesnt burn on the bottom.
you'll know its done when the sauce is thick enough to stick to the spoon.
add to the sausage and peppers and mix.

enjoy with the best italian bread you can find.