pork chop a la harris- heart attack style

Ingredients:

1 package pork chops (cut into small bite sized pieces if your in a rush)
1 green pepper (diced)
1 red pepper (diced)
1 onion (diced)
1.5 tablespoons minced garlic (or to taste)
2 cans Turkey Gravy (keep a third can handy, just in case you need it.)
1/4 cup white wine (i heart Sauvignon blanc)
salt, pepper, thyme, sage to taste
1/2 container fresh mushrooms
1 cup frozen peas
olive oil
white rice or mashed potatoes (prepared according to package)

Preparation:
- oil a skillet and heat on medium to medium high
- add diced onion, red and green peppers, and sweat until onions are translucent
- add garlic and pork and season well with salt, pepper, thyme, and sage
- saute pork and veggies until pork is no longer pink
- add half of the white wine (try not to ignite the pan into an arm searing flambay) and with a wooden spoon "scrub" the brown bits and pork drippings baked onto the bottom of the pan to loosen and dissolve into the sauce. (you may not realize it, but that baked on brown stuff is a hotpot of porky flavor goodness)
- add mushrooms and 2 cans of turkey gravy, make sure there is enough gravy to cover the pork
- check for seasoning and add in the rest of the wine and the peas.
- cover and simmer until pork is tender and tasty

serve over rice and try not to die. oh, i mean.. enjoy.